I like to use my Vitamix Blender to crush them or my food processor. The star of the show is a big ol pile of finely crushed Oreo Cookies. I love adding heavy cream to my frostings, the cream helps make it feel creamier as opposed to sickly sweet. In fact, salt brings out all of the other ingredients' flavor profiles. Adding a bit of salt does not make the frosting taste salty. Pairing vanilla and chocolate is a classic combo. Also known as powdered sugar, I like to sift my confectioner's sugar to ensure that it is a smooth frosting. Especially for frostings, I think the salt helps balance it all out.
While many bakers call for unsalted butter I prefer to use salted butter that is softened to room temperature. You can do this quickly by placing the foil-wrapped block of cream cheese in a bowl of warm water for 5 minutes, be careful you don't want to melt the cream cheese. You need your cream cheese softened to room temperature in order for it to whip up smoothly. I hope you love it as much as we do.įor this oreo cream cheese buttercream you will need: The frosting is sweet but not sickly sweet. As the frosting sits it darkens in color.
My nieces and nephews went nuts for this recipe. I love using this frosting in a layered cake between thin layers of chocolate cake. I felt the softness and lusciousness of cream cheese went perfectly with Oreo Cookies. I based this on my cream cheese frosting recipe. Sometimes you just want a classic plain chocolate cake or chocolate cupcakes but then you need it topped with something extra special, insert this scrumptious Oreo frosting recipe.
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